Culinarium

Restaurants & Bars

Culinarium

Feel warmly welcome

Patgific is Rhaeto-Romanic and describes an attitude towards life. Patgific is called everything that is cozy and relaxed. That's how it is with us. What happens when we combine "patgific" and pleasure?

Discover for yourself, take your time - enjoy with all your senses.

Restaurants & Bars

ITALIANITÀ IN CELERINA!

Giacomo’s Ristorante

The à la carte Giacomo's Ristorante serves refined and simple Italian cuisine. Mediterranean pleasure in the middle of the Alps?

Yes, we will spoil you with specialities, old recipes and surprising dishes, from aperitivo to dolce and espresso.

We are happy to welcome you from Wednesday to Sunday from 6pm.  We recommend that you book your table online.

ASIA 75

Paradigma Change

Discover the trend of "sharing" table culture in our ASIA 75, in the middle of the Engadine. Surprised?
Choose from a wide variety of Asian specialities, share them with each other and get talking.


By the way, also available as take-away, to order and take home...

The restaurant is open from Thursday to Tuesday from 6 pm.

Grand Restaurant

Enjoy with style

The day begins with breakfast - what a day. The mountains already present themselves in the morning sun for the breakfast buffet. May we do something good for you?

We accompany you into the new day and are already curious about what you have to tell us in the evening. The Grand Restaurant transforms into a stylish ambience in the evening and would have many stories to tell. Enjoy the evening and let the day pass in review with your stories - we will accompany you.

Breakfast is served daily in the Grand Restaurant from 7:15 a.m. to 10:30 a.m., in the evening the restaurant opens at 7 p.m. 

Chäs-Beizli

Cheese & More

"Klein & Fein" is our Chäs-Beizli, surrounded by an alpine lifestyle of stone and wood. We serve raclette, cheese fondue and matching Graubünden specialities in a cozy atmosphere. Discover our regional cheese specialities...

During the winter months from December to Easter, we are happy to welcome you from Monday to Wednesday and Saturday from 6pm. We recommend that you book your table online.



Art Nouveau Hall

Time to be

A very special place at any time of the day. Our art nouveau hall offers a unique ambience. Linger over our tea specialties and enjoy the cake buffet (included for our hotel guests). Start the evening with an aperitif and enjoy yourself with something good in your glass - until late in the evening.

Dine Around

Culinary highlights

Our attractive Dine Around offer for only CHF 59 per person per day is much more than the classic half board. You are spoilt for choice! Either you enjoy a 5-course gourmet menu in our Grand Restaurant. And since variety and flexibility should also apply in culinary terms, we encourage you to try out our à-la-carte restaurants as well. The clou of the matter? The CHF 59 will be credited in full to your meal consumption.

And to make sure our little guests don't miss out: up to 6 years old they are invited, from 6 to 11 years old the children's menu can be ordered up and down for only CHF 15

Palace Bar

Place to be

The menu is varied, the temptation great - local specialties, selected gin and tonics, a cold beer or classic long drinks - that's how it should be. A meeting place, at any time.

Smokers Lounge

Retreat of the olden days

In the typical Smokers Lounge style we welcome our guests to a fine cigar combined with a selected whisky from Switzerland - from the probably highest whisky distillery in the world. A place that stimulates you for interesting conversations about this world.

Palace terrace & garden

Feel the fresh mountain air

Our garden invites you to enjoy the fresh Engadine mountain air and the sun. Our terrace as well as the lounge in the garden tempt you to treat yourself to something good and let your soul dangle. Our service team has the right recommendation...

Culinary highlights

Experience the Cresta Afternoon Tea in a classic ambiance and enjoy selected and exquisite organic teas from Sirocco. We serve an étagère with homemade sweet and savoury delicacies from our pâtisserie.

Reserve your teatime by 11 am on the same day.

CHF 35 per person | CHF 54 per person including 10 cl Bollinger Special Cuvéee | CHF 45 including 10 cl Flein Fizz non-alcoholic

Teatime

Very british - Afternoon Tea

Enjoy our rich breakfast buffet with a varied selection of regional products. We look forward to welcoming you to have breakfast with us! Take advantage of our offer - even as a non-overnight hotel guest - and start your day with breakfast at the Cresta Palace Celerina.

Daily | 07:15 - 10:30 a.m.
CHF 45 per person | Children up to 12 years are invited to accompany their parents
We will be happy to take your reservation by telephone on +41 81 836 56 56

Cresta Breakfast

Enjoy with style

At the Cresta Palace, a sweet temptation for all our guests is the homemade nut cake. Local sugar bakers refined this specialty, combined it with cream caramel and rounded it off with tree nuts. This is how a tradition was born that remains as a memorable souvenir for our guests. In our «Cresta Chantun» you can purchase the nut cake prepared in our patisserie, taking a «piece of Engadin» home with you. We also offer services to directly deliver the «Nusstorte» to your home, freshly packed, for you to enjoy | CHF 29 - 700g | CHF 42 - 1,200g plus shipping costs.

Engadine nut cake

Homemade by our pâtissier Andrea Burrofato

ORMA is the Romansh word for the soul and refers to the Grisons roots. The two ibexes symbolize the two founders who created ORMA Swiss Whisky Ltd out of their friendship. In reference to an hourglass, which reflects the finiteness of life, the ibexes also stand for the duality of life - Yin & Yang.

3303 m.a.s.l. - at this altitude lies one of the most beautiful viewing platforms in the Upper Engadine. It is exactly the height of the mountain station Corvatsch near Silvaplana and thus we would be in the middle of an exciting and unusual project, which is about two visionaries and liquid gold. The two visionaries are Rinaldo Willy and Pascal Mittner. They have set out to build a new whisky distillery in this unique setting.

Discover at Cresta Palace Celerina the ORMA - IN LAIN Edition pure or the ORMA - PEATED Edition in our creation "ORMA Mule".

Discover the ORMA Swiss Whisky

ORMA Swiss Whisky

Take time to reflect

Close partnerships with our suppliers and producers are important to us! We are proud to produce our own Cresta Palace wines together with the Lampert winery from the «Bündner Herrschaft».
The Lampert family has been running their vineyard since 1984 and now cultivates four hectares of vines in and around Maienfeld. Our fruity Riesling Silvaner impresses with its elegance, fruitiness and light muscat note. Burgundies are a passion of the Lampert family - Pinot Noir is characterised by its long-lasting fruit and soft tannins. Viva!

Weingut Lampert x Cresta Palace Celerina

The Plinio butchery from Samedan is known for its excellent meat quality. Plinio Laudenbacher gives his meat an alpine touch by smoking it with Swiss stone pine wood or seasoning it with pine needles, creating a unique and flavorful experience. The meat is always locally sourced from the region, either from the Engadine or the Bergell. The Angus tomahawk, homemade salametti or the dried meat refined by Plinio – Don’t miss out on the excellent meat quality from the region!

The Plinio butchery

Engadine specialities

Our honey at the breakfast buffet comes from a small apiary in the Lower Engadine, whose bee colonies live amidst a diverse array of flowers in Tschlin. In the vicinity of the beehives there are exclusively organically managed flower meadows.

The passion of the beekeepers Linard and Daniela Caviezel is the production of pure, high-quality alpine blossom honey in loving craftsmanship.

Treat yourself or your loved ones to the exceptional pleasure of the gold-sealed alpine blossom honey.

Available in our Cresta Chantun in two sizes.

Learn more about the honey and the producers

Alpine blossom honey

Engadine quality honey from Tschlin

From Monday to Friday, enjoy our daily changing lunch offer from 12 - 14 p.m. on our terrace or in the winter garden.

Small starter | Main course | Water | Coffee | CHF 24.50

MONDAY, 19 FEBRUARY
Mixed salad | croutons | walnuts
White risotto | courgette

TUESDAY, 20 FEBRUARY
Grisons Barley soup
Vegetarian: Pumpkin soup | pumpkin seed oil | seeds
Chicken Paillard | Café de Paris | broccoli | polenta
Vegetarian: vegan Schnitzel

WEDNESDAY, 21 FEBRUARY
Spring rolls | sweet chili garlic dip
Pad Kapraow Gai | chicken | snake beans | bamboo | Thai-basil
Vegetarian: with tofu

THURSDAY, 22 FEBRUARY
Indonesian "Gado Gado" | vegetable salad | peanut dressing
"Black Pepper" wok chicken | onion | pepperoni | spring onion | Siamese rice
Vegetarian: with planted chicken

FRIDAY, 23 FEBRUARY
Vitello Tonnato
Vegetarian: Soup of the day
Penne all'arrabbiata

Cresta Lunch

Daily changing lunch offer