Enjoy our daily changing lunch offer from 12 - 14 p.m. on our terrace, at the Cresta garden or in the winter garden.
Small starter | Main course | Water | Coffee | CHF 27
MONDAY, 30 SEPTEMBER
Cream of wine soup from meadow hay
Lemon agnolotti | sage butter
TUESDAY, 1 OCTOBER
Tom yam goong | prawn soup | mushrooms | lemongrass | galangal | lime
(Vegetarian: with mushrooms)
Teriyaki chicken | ramen noodles (vegetarian: with planted chicken)
WEDNESDAY, 2 OCTOBER
Fig | burrata | basil
Saffron risotto
THURSDAY, 3 OCTOBER
Iceberg salad | croutons | sliced ‘Gletscherstein’ cheese
Penne | tomato sauce | parmesan
FRIDAY, 4 OCTOBER
French cream of leek soup | pita chips
Aargauer ‘Schnitz und Drunter’ | fried potatoes | apple | pear | bacon
(Vegetarian: with smoked tofu)
SATURDAY, 5 OCTOBER
Vegetarian gyozas | sweet chilli sauce
Indonesian nasi goreng | chicken satay | fried egg
(Vegetarian: with tofu skewer)
SUNDAY, 6 OCTOBER
Gratinated goat's cheese | autumn salad
Spaghetti carbonara | smoked bacon
(vegetarian: with smoked tofu)